Comments on: Chinese New Year Meal Plan

By: Rasa Malaysia

Rasa Malaysia — Wed, 10 Feb 2021 15:44:15 +0000

Awesome!

By: Cindy Czernek

Cindy Czernek — Tue, 09 Feb 2021 10:52:04 +0000

I love steamed fish! We make a sauce in a pot with peanut oil, soy, Chung Choi, ginger & green onions. We heat it all together & top the fish with the sizzling sauce. Yum!

By: Rasa Malaysia

Rasa Malaysia — Tue, 05 Feb 2019 16:44:06 +0000

In reply to Alicia Davis.

Alicia, this is such a good idea. I love it. Happy Lunar New Year! :)

By: Alicia Davis

Alicia Davis — Tue, 05 Feb 2019 14:18:11 +0000

My daughter doesn’t like fish but I always make your whole steam fish. This year I will shape chicken breast slices to look like a fish and steam according to your recipe! For the tail and fins I will use bok choy leaves!

By: Rasa Malaysia

Rasa Malaysia — Tue, 05 Feb 2019 09:18:14 +0000

In reply to Venencia Magnusen.

Thanks Venencia. I am so happy to have you as a new fan. Thank you!!

By: Venencia Magnusen

Venencia Magnusen — Mon, 04 Feb 2019 12:30:04 +0000

Your recipes are simple, delicious and amazing! My niece, who now lives in the UK told me about your site and I am now on it as well, in the US. Your recipes are going global!! Thank you for sharing.

Venencia

By: Rasa Malaysia

Rasa Malaysia — Sun, 03 Feb 2019 07:18:57 +0000

In reply to Isabelle.

Thanks Isabelle, happy Chinese New Year. :)

By: Isabelle

Isabelle — Sat, 02 Feb 2019 23:02:52 +0000

I m going to cook the Ginger fish tomorrow.Thak you and Happy New Year??

By: Rasa Malaysia

Rasa Malaysia — Sat, 02 Feb 2019 22:53:14 +0000

In reply to Jin Jin Koo.

Thanks Jin Jin for your support. :)

By: Jin Jin Koo

Jin Jin Koo — Sat, 02 Feb 2019 20:22:33 +0000

I Miss all Malaysian food, I was living in Malaysia,but now back to my Home town,I’m Glad to found your Malaysian RECIPE,I’m trying to cook some of those recipe again I’m sure my kids will Love it
Thank you RASA MALAYSIA,Madam Bee???