Comments on: Garlic Butter Sauteed Spinach

By: Bee Yinn Low

Bee Yinn Low — Fri, 07 Apr 2023 14:18:09 +0000

Sure you can!

Karaline Hume — Tue, 04 Apr 2023 10:47:11 +0000

Can I make this without the lemon ?

Yeh Ximin — Mon, 01 Jun 2020 05:28:53 +0000

Rasa Malaysia — Thu, 26 Dec 2019 04:20:50 +0000

In reply to Bert Downey.

Thanks Bert. I love this recipe, too.

Bert Downey — Wed, 25 Dec 2019 14:53:15 +0000

A fantastic side, especially with a rich main course. So easy and perfectly delicious!

Rasa Malaysia — Tue, 10 Sep 2019 22:51:23 +0000

In reply to Robert Fox.

You can use bok choy, choy sum, Chinese mustard green or any leafy greens.

Robert Fox — Tue, 10 Sep 2019 16:11:50 +0000

This was great! What Asian greens would this substitute for the spinach?

Rasa Malaysia — Tue, 10 Sep 2019 01:46:16 +0000

In reply to Meg.

Hi Meg, yes, double up on the spinach if you like.

Meg — Tue, 10 Sep 2019 01:26:18 +0000

Loved this. It has a lot of garlic, but you can never have too much right?? Will make again. Only wish 8oz amounted to more after being sauteed!

Rasa Malaysia — Sat, 18 Feb 2017 22:56:45 +0000

In reply to Ranit Roy.

Thanks Ranit for your tip! So glad you liked this sauteed spinach recipe.