Comments on: Braised Beef With Red Wine And Rosemary

By: Rasa Malaysia

Rasa Malaysia — Mon, 13 Nov 2023 07:08:51 +0000

Yes, do simmer it with the cover on, or partially on. This way, it helps to retain more heat and the meat will be even more tender.

By: RaiderNation

RaiderNation — Thu, 09 Nov 2023 03:34:43 +0000

Is it simmered covered?

By: Rasa Malaysia

Rasa Malaysia — Tue, 10 Oct 2023 13:51:02 +0000

In reply to Philip.

Hi Philip. Yes, you can substitute for dried thyme and rosemary, but be mindful to use only a little as dried herbs are much stronger than fresh.

By: Philip

Philip — Wed, 27 Sep 2023 07:47:12 +0000

Can we use dried thyme and dried rosemary instead?

By: Rasa Malaysia

Rasa Malaysia — Mon, 03 Apr 2023 12:03:39 +0000

In reply to Nick. Awesome!

By: Nick

Nick — Sun, 02 Apr 2023 17:31:25 +0000

In reply to Bee Yinn Low.

Made this the other day, and it was outstanding! Definitely a keeper.

By: Bee Yinn Low

Bee Yinn Low — Sun, 02 Apr 2023 14:23:54 +0000

In reply to Aracelis.

Yes, you can.

By: Rasa Malaysia

Rasa Malaysia — Tue, 28 Mar 2023 06:57:51 +0000

In reply to Cynthia.

By: Aracelis

Aracelis — Fri, 24 Mar 2023 20:02:46 +0000

Can l make this and serve it over polenta?

By: Cynthia

Cynthia — Fri, 24 Mar 2023 19:46:02 +0000

It sounds wonderful with ingredients as stated. I am going to order the ingredients, minus rosemary-have plant- this afternoon.
Will make this weekend.
Thank you,
Cynthia